Triacylglycerol equivalents Content of Foods (Initial N) (11 - 14)

3.9 g

(per 15 g edible portion)
Natural cheese (gouda)
1.4 g

(per 5 g edible portion)
Natural cheese (parmesan)
-

(per 40 g edible portion)
Nerikiri
0 g

(per 10 g edible portion)
Northern shrimp (raw)

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