Triacylglycerol equivalents Content of Foods (Initial M) (31 - 39)

6.3 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
1.5 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
1.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
2.1 g

(per 8 g edible portion)
Modified milk powder
0.1 g

(per 40 g edible portion)
Monaka
0 g

(per 10 g edible portion)
Mukago (raw)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.2 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.1 g

(per 26 g edible portion)
Mussel (raw)

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