Foods Low in Triacylglycerol equivalents (141st - 160th) (per 100 g edible portion)

• Blue marlin (raw)
  
  0.1 g
• Filefish (raw)
  
  0.1 g
• Kingklip (raw)
  
  0.1 g
• Walleye pollack (raw)
  
  0.1 g
• Walleye pollack (surimi)
  
  0.1 g
• Pacific cod (raw)
  
  0.1 g
• Yellowfin goby (raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Bloody clam (raw)
  
  0.1 g
• Short-necked clam (raw)
  
  0.1 g
• Abalone (raw)
  
  0.1 g
• Turban shell (raw)
  
  0.1 g
• Turban shell (baked)
  
  0.1 g
• Pen shell (adductor muscle, raw)
  
  0.1 g
• Whelk (raw)
  
  0.1 g
• Japanese abalone (raw)
  
  0.1 g
• Cockle (foot, raw)
  
  0.1 g
• Keen's gaper (siphon, raw)
  
  0.1 g
• Northern shrimp (raw)
  
  0.1 g
• Japanese spiny lobster (raw)
  
  0.1 g