Foods Low in Triacylglycerol equivalents (101st - 120th) (per 100 g edible portion)

• Red chicory (leaves, raw)
  
  0.1 g
• Kintoki (root with skin, raw)
  
  0.1 g
• Kintoki (root with skin, boiled)
  
  0.1 g
• Kintoki (root without skin, raw)
  
  0.1 g
• Kintoki (root without skin, boiled)
  
  0.1 g
• Ha-negi (leaves, raw)
  
  0.1 g
• Green sweet pepper (fruit, raw)
  
  0.1 g
• Spinach (leaves, frozen)
  
  0.1 g
• Manchurian wild rice (stem, raw)
  
  0.1 g
• Mukago (raw)
  
  0.1 g
• Head lettuce, butter type (leaves, raw)
  
  0.1 g
• Cos lettuce (leaves, raw)
  
  0.1 g
• Rocket salad (leaves, raw)
  
  0.1 g
• Strawberry (raw)
  
  0.1 g
• Strawberry (jam, heavily sweetened)
  
  0.1 g
• Strawberry (jam, lightly sweetened)
  
  0.1 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.1 g
• Kiwifruit (raw)
  
  0.1 g
• Grape (raisins)
  
  0.1 g
• Grape (fruit juices, straight fruit juice)
  
  0.1 g