Foods Low in Triacylglycerol equivalents (1161st - 1180th) (per 100 g edible portion)

• Hen's egg (whole, dried)
  
  35.3 g
• Whipping cream (milk fat)
  
  35.3 g
• Anglerfish (liver, raw)
  
  36.7 g
• Watermelon seed (roasted and salted)
  
  36.9 g
• White chocolate
  
  37.8 g
• Swine, Bacon
  
  38.1 g
• Cream (vegetable fat)
  
  38.9 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  39 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  39.4 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  39.5 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  39.8 g
• Thousand Island dressing
  
  39.9 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  40 g
• Duck, domesticated (meat, with skin, raw)
  
  40 g
• Cream (milk and vegetable fat)
  
  40.2 g
• Perilla seed (dried)
  
  40.6 g
• Swine, Sausage (dry)
  
  40.8 g
• French dressing
  
  40.8 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  41.3 g
• Cream (milk fat)
  
  41.5 g