Foods Low in Triacylglycerol equivalents (1141st - 1160th) (per 100 g edible portion)

• Natural cheese (cream)
  
  30.1 g
• Soybean, Tofu (kori-dofu)
  
  30.4 g
• Pie (pie pastry)
  
  30.9 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  31 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  31.4 g
• Soybean, Abura-age
  
  31.9 g
• Hash roux
  
  31.9 g
• Natural cheese (cheddar)
  
  32.1 g
• Milk chocolate
  
  32.8 g
• Curry roux
  
  32.8 g
• Swine (liver paste)
  
  33.1 g
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  33.3 g
• Whipping cream (vegetable fat)
  
  33.8 g
• Puff pie
  
  33.8 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  34.1 g
• Potato chip (regular)
  
  34.2 g
• Whipping cream (milk and vegetable fat)
  
  34.6 g
• Coffee whitener (powder, vegetable fat)
  
  34.7 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  35 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  35 g