Foods Low in Triacylglycerol equivalents (1121st - 1140th) (per 100 g edible portion)

• Modified milk powder
  
  26 g
• Natural cheese (blue)
  
  26.1 g
• Natural cheese (gouda)
  
  26.2 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  26.7 g
• Hemp seed (dried)
  
  26.9 g
• Brittles
  
  26.9 g
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  27.5 g
• Swine, Sausage (vienna)
  
  27.5 g
• Hen's egg (yolk, boiled)
  
  27.5 g
• Natural cheese (parmesan)
  
  27.6 g
• Chinese style cookie
  
  27.7 g
• Hen's egg (yolk, raw)
  
  27.8 g
• Whale (ventral groove meat, raw)
  
  28.1 g
• Aigamo (meat, with skin, raw)
  
  28.2 g
• Pie (meat pie)
  
  28.6 g
• Cattle, Offal (abomasum, boiled)
  
  28.7 g
• Potato chip (fabricated)
  
  28.8 g
• Swine, Sausage (semi-dry)
  
  28.9 g
• Japanese pilchard, Canned product (in oil)
  
  29.1 g
• Natural cheese (emmental)
  
  29.5 g