Foods Low in Triacylglycerol equivalents (1061st - 1080th) (per 100 g edible portion)

• Imo-karinto
  
  19.7 g
• Soybean, Whole bean (usa, dried, raw)
  
  19.9 g
• Pacific herring (smoked)
  
  19.9 g
• Hen's egg (yolk, sugared)
  
  20 g
• Pacific saury (raw)
  
  20.1 g
• Cattle, Offal (tongue, raw)
  
  20.1 g
• Soybean, Whole bean (brazil, dried, raw)
  
  20.2 g
• Danish pastry
  
  20.2 g
• Pacific saury (mirinboshi)
  
  20.3 g
• Swine, Sausage (bologna)
  
  20.5 g
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  20.6 g
• Cocoa (pure cocoa)
  
  20.9 g
• Cattle, Beef product (smoked tongue)
  
  21 g
• Cracker (oil-sprayed)
  
  21.1 g
• Soybean, Kinako (hulled bean type)
  
  21.2 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  21.2 g
• Tuna, Canned product (flaked light meat in oil)
  
  21.3 g
• Soybean, Kinako (whole bean type)
  
  21.5 g
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  21.5 g
• Corn (popcorn, oil-popped and salted)
  
  21.7 g