Foods Low in Triacylglycerol equivalents (1041st - 1060th) (per 100 g edible portion)

• Soybean, Whole bean (china, dried, raw)
  
  17.9 g
• Swine, Ham (uncooked ham, ripened)
  
  18 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  18.2 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  18.3 g
• Chicken, Fowl meat (thigh, with skin, raw)
  
  18.3 g
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  18.4 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  18.5 g
• Precooked Chinese noodles (dried by frying)
  
  18.6 g
• Wild boar (meat, lean and fat, raw)
  
  18.6 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  18.6 g
• Wheat flour snack, extruded
  
  18.6 g
• Lamprey (raw)
  
  18.8 g
• Chinese style instant cup noodles (dried by frying)
  
  19.3 g
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  19.3 g
• Japanese style instant cup noodles (dried by frying)
  
  19.4 g
• Japanese eel (kabayaki)
  
  19.4 g
• Doughnut (yeast-leavened)
  
  19.5 g
• Southern black cod (raw)
  
  19.6 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  19.6 g
• Kichiji rockfish (raw)
  
  19.7 g