Foods Low in Triacylglycerol equivalents (1021st - 1040th) (per 100 g edible portion)

• Swine, Offal (feet, boiled)
  
  16.3 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  16.4 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  16.4 g
• Eggplant Western type (fruit, fried)
  
  16.5 g
• Chicken, Fowl meat (breast, with skin, raw)
  
  16.5 g
• Swine, Sausage (mixed)
  
  16.6 g
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  16.8 g
• Pretzel
  
  16.8 g
• Soybean, Ganmodoki
  
  16.9 g
• Avocado (raw)
  
  16.9 g
• Rice cracker (age-senbei)
  
  17 g
• Pacific herring (hirakiboshi)
  
  17.1 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  17.1 g
• Pacific saury (canned product, with seasoning)
  
  17.2 g
• Swine, Offal (cartilage, boiled)
  
  17.3 g
• Soybean, Whole bean (domestic, dried, raw)
  
  17.4 g
• Hairtail (raw)
  
  17.7 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  17.7 g
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  17.8 g
• Coffee whitener (liquid, milk fat)
  
  17.8 g