Foods Low in Triacylglycerol equivalents (1001st - 1020th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  15.1 g
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  15.2 g
• Swine, Offal (tongue, raw)
  
  15.2 g
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  15.3 g
• Mackerel, Processed product (shiosaba)
  
  15.5 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  15.5 g
• Sable, shortbread
  
  15.5 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  15.8 g
• Atlantic salmon (cultured, baked)
  
  15.8 g
• Pacific saury (hirakiboshi)
  
  15.8 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  15.8 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  15.9 g
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  15.9 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  15.9 g
• Swine, Ham (uncooked ham, fresh)
  
  16 g
• Pie (apple pie)
  
  16 g
• Japanese eel (cultured, raw)
  
  16.1 g
• Pacific saury (baked)
  
  16.2 g
• Swine, Ham (shoulder)
  
  16.2 g
• Precooked Chinese noodles (dried by frying, seasoned)
  
  16.3 g