Foods Low in Triacylglycerol equivalents (641st - 660th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, boiled)
  
  3.3 g
• Maccha
  
  3.3 g
• Soy milk (reconstituted type)
  
  3.4 g
• Horse mackerel (boiled)
  
  3.4 g
• Japanese sculpin (raw)
  
  3.4 g
• Chum salmon (raw)
  
  3.4 g
• Pacific herring (ovary, raw)
  
  3.4 g
• Girella (raw)
  
  3.4 g
• Firefly squid (seasoned and smoked)
  
  3.4 g
• Swine, Ham (boneless)
  
  3.4 g
• Swine, Ham (mixed pressed)
  
  3.4 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  3.4 g
• Bread type rolls
  
  3.5 g
• Amberjack (raw)
  
  3.5 g
• Japanese seaperch (raw)
  
  3.5 g
• Sea urchin (tsubu-uni)
  
  3.5 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  3.5 g
• Ordinary liquid milk
  
  3.5 g
• Croquette (potato type, for frying, frozen)
  
  3.5 g
• Corn (corn meal)
  
  3.6 g