Foods Low in Triacylglycerol equivalents (521st - 540th) (per 100 g edible portion)

• Shiitake, Hoshi-shiitake (dried)
  
  1.8 g
• Matsubara's red rockfish (raw)
  
  1.8 g
• Shirasuboshi (semi-dried)
  
  1.8 g
• Skipjack, Processed product (katsuo-bushi)
  
  1.8 g
• Tuna, Canned product (flaked meat with seasoning)
  
  1.8 g
• Boro (eisei-boro)
  
  1.8 g
• Doubanjiang
  
  1.8 g
• Rye bread
  
  1.9 g
• Macaroni and Spaghetti (dry form, raw)
  
  1.9 g
• Soy protein (textured type)
  
  1.9 g
• Maitake (dried)
  
  1.9 g
• Tile fish (baked)
  
  1.9 g
• Ayu sweetfish (wild, raw)
  
  1.9 g
• Skipjack, Processed product (kezuri-bushi)
  
  1.9 g
• Crimson sea bream (raw)
  
  1.9 g
• Swine, Offal (liver, raw)
  
  1.9 g
• Chicken, Offal (liver, raw)
  
  1.9 g
• Rye (whole flour)
  
  2 g
• Brownstriped mackerel scad (kusaya)
  
  2 g
• Crucian carp (raw)
  
  2 g