Foods Low in Triacylglycerol equivalents (261st - 280th) (per 100 g edible portion)

• Snow crab (boiled)
  
  0.3 g
• King crab (boiled)
  
  0.3 g
• Fish paste product (kobumaki-kamaboko)
  
  0.3 g
• Fish paste product (naruto)
  
  0.3 g
• Whale (meat, lean, raw)
  
  0.3 g
• Chicken, Offal (cartilage bone, raw)
  
  0.3 g
• Hen's egg (white, dried)
  
  0.3 g
• Uguisu-mochi
  
  0.3 g
• Kashiwa-mochi
  
  0.3 g
• Karukan
  
  0.3 g
• Kibi-dango
  
  0.3 g
• Kirizansho
  
  0.3 g
• Kusa-mochi
  
  0.3 g
• Kushi-dango (adzuki bean paste)
  
  0.3 g
• Sakura-mochi (kanto style)
  
  0.3 g
• Daifuku-mochi
  
  0.3 g
• Manju (mushi-manju)
  
  0.3 g
• Udon (dry form, boiled)
  
  0.4 g
• Dried Chinese noodles (dry form, boiled)
  
  0.4 g
• Rice, Paddy rice gruels (brown rice)
  
  0.4 g