Foods Low in Triacylglycerol equivalents (241st - 260th) (per 100 g edible portion)

• Kidney bean (mame-kinton)
  
  0.3 g
• Pea (uguisu-mame)
  
  0.3 g
• Japanese chestnut (kanroni)
  
  0.3 g
• Water chestnut (raw)
  
  0.3 g
• Spinach (leaves, boiled)
  
  0.3 g
• Kumquat (whole, raw)
  
  0.3 g
• Eringii (raw)
  
  0.3 g
• Maitake (raw)
  
  0.3 g
• Golden-thread (surimi)
  
  0.3 g
• Skipjack (caught in spring, raw)
  
  0.3 g
• Bar-tailed flathead (raw)
  
  0.3 g
• Purple puffer (raw)
  
  0.3 g
• Jackknife clam (raw)
  
  0.3 g
• Abalone (canned in brine)
  
  0.3 g
• Pond snail (raw)
  
  0.3 g
• Ivory shell (raw)
  
  0.3 g
• Surf clam (raw)
  
  0.3 g
• Tiger prawn (cultured, raw)
  
  0.3 g
• Horsehair crab (raw)
  
  0.3 g
• Horsehair crab (boiled)
  
  0.3 g