Triacylglycerol equivalents Content of Foods (Initial K) (31 - 36)

0.1 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.1 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.4 g

(per 130 g edible portion)
Kusa-mochi
0.4 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.5 g

(per 130 g edible portion)
Kushi-dango (soy sauce)

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