Triacylglycerol equivalents Content of Foods
(Initial I)
7 g
(per 60 g edible portion)
Ice cream (high fat)
6.7 g
(per 120 g edible portion)
Ice cream (soft type)
2.7 g
(per 42 g edible portion)
Ice milk
0.7 g
(per 75 g edible portion)
Imagawayaki
5.9 g
(per 30 g edible portion)
Imo-karinto
