Foods High in Triacylglycerol equivalents (1121st - 1140th) (per 100 g edible portion)

• Mukade-nori (salted, desalted)
  
  0.1 g
• Common mushroom (canned in brine, solids)
  
  0.1 g
• Common mushroom (boiled)
  
  0.1 g
• Common mushroom (raw)
  
  0.1 g
• Oyster mushroom (boiled)
  
  0.1 g
• Oyster mushroom (raw)
  
  0.1 g
• Nameko (canned in brine)
  
  0.1 g
• Nameko (boiled)
  
  0.1 g
• Nameko (raw)
  
  0.1 g
• Bunashimeji (boiled)
  
  0.1 g
• Shiitake, Nama-shiitake (boiled)
  
  0.1 g
• Kikurage (boiled)
  
  0.1 g
• Winter mushroom (boiled)
  
  0.1 g
• Winter mushroom (raw)
  
  0.1 g
• Lemon (juice, fresh)
  
  0.1 g
• Apple (reconstituted fruit juice)
  
  0.1 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.1 g
• Grape (fruit juices, straight fruit juice)
  
  0.1 g
• Grape (raisins)
  
  0.1 g
• Kiwifruit (raw)
  
  0.1 g