Foods High in Triacylglycerol equivalents (61st - 80th) (per 100 g edible portion)

• Chicken, Offal (skin, thigh, raw)
  
  50.3 g
• Peanut (roasted)
  
  50.3 g
• Peanut (oil-roasted and salted)
  
  49.9 g
• Sunflower seed (oil-roasted and salted)
  
  49 g
• Foie gras (boiled)
  
  48.5 g
• Peanut (peanut butter)
  
  48.1 g
• Cashew nut (oil-roasted and salted)
  
  47.9 g
• Poppy seed (dried)
  
  47.6 g
• Chicken, Offal (skin, breast, raw)
  
  47.3 g
• Ayu sweetfish (cultured, viscera, raw)
  
  46.8 g
• Peanut (dried)
  
  46.8 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  45.6 g
• Ayu sweetfish (cultured, viscera, baked)
  
  45.6 g
• Sesame seed (hulled)
  
  44.8 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  44.4 g
• Cattle, Offal (tail, raw)
  
  43.7 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  42.3 g
• Cream (milk fat)
  
  41.5 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  41.3 g
• French dressing
  
  40.8 g