Foods High in Triacylglycerol equivalents (661st - 680th) (per 100 g edible portion)

• Soybean, Tofu (packed-tofu)
  
  2.8 g
• Soybean, Tofu (kinugoshi-tofu)
  
  2.8 g
• Jelly (milk)
  
  2.7 g
• Squid, Processed product (shiokara)
  
  2.7 g
• Horse mackerel (raw)
  
  2.7 g
• Pizza crust
  
  2.7 g
• Wheat, Whole grain (imported, soft, raw)
  
  2.7 g
• Waffle (jam)
  
  2.6 g
• Fish paste product (tsumire)
  
  2.6 g
• Abalone (shiokara)
  
  2.6 g
• Barracouta (raw)
  
  2.6 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  2.6 g
• Pacific Ocean perch (raw)
  
  2.6 g
• Summer cypress seed (seeds, boiled)
  
  2.6 g
• Kinzanji-miso
  
  2.6 g
• Soybean, Tofu (yushi-dofu)
  
  2.6 g
• Wheat, Whole grain (domestic, medium, raw)
  
  2.6 g
• Sea urchin (raw gonads)
  
  2.5 g
• Yellow sea bream (raw)
  
  2.5 g
• Dried flounder
  
  2.5 g