Foods High in Triacylglycerol equivalents (601st - 620th) (per 100 g edible portion)
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Chicken, Broiler meat (thigh, without skin, baked)
3.5 g
-
Sea urchin (tsubu-uni)
3.5 g
-
Japanese seaperch (raw)
3.5 g
-
Amberjack (raw)
3.5 g
-
Bread type rolls
3.5 g
-
Chicken, Broiler meat (thigh, without skin, raw)
3.4 g
-
Swine, Ham (mixed pressed)
3.4 g
-
Swine, Ham (boneless)
3.4 g
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Firefly squid (seasoned and smoked)
3.4 g
-
Girella (raw)
3.4 g
-
Pacific herring (ovary, raw)
3.4 g
-
Chum salmon (raw)
3.4 g
-
Japanese sculpin (raw)
3.4 g
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Horse mackerel (boiled)
3.4 g
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Soy milk (reconstituted type)
3.4 g
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Maccha
3.3 g
-
Chicken, Broiler meat (thigh, without skin, boiled)
3.3 g
-
Swine, Offal (kidney, raw)
3.3 g
-
Swine, Pork, large type breed (picnic shoulder, lean, raw)
3.3 g
-
Okara (modern product)
3.3 g