Foods High in Triacylglycerol equivalents (541st - 560th) (per 100 g edible portion)

• Japanese pilchard (maruboshi)
  
  4.3 g
• Chickpea (whole, dried, raw)
  
  4.3 g
• Barley-koji miso
  
  4.2 g
• Milk containing recombined milk (high fat)
  
  4.2 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  4.2 g
• Cattle, Imported beef (fillet, lean, raw)
  
  4.2 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  4.2 g
• Barley, Roasted flour
  
  4.2 g
• Consomme, cube
  
  4.1 g
• Custard pudding
  
  4.1 g
• Natural cheese (cottage)
  
  4.1 g
• Hen's egg (tamago-dofu)
  
  4.1 g
• Swine, Offal (stomach, boiled)
  
  4.1 g
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4.1 g
• Cattle, Beef product (canned with seasoning)
  
  4.1 g
• Atka mackerel (salted)
  
  4.1 g
• Chum salmon (baked)
  
  4.1 g
• Barracuda (baked)
  
  4.1 g
• Japanese sculpin (boiled)
  
  4.1 g
• Japanese eel (viscera, raw)
  
  4.1 g