Foods High in Triacylglycerol equivalents (361st - 380th) (per 100 g edible portion)

• Japanese pilchard, Canned product (with seasoning)
  
  10.3 g
• Japanese pilchard (boiled)
  
  10.3 g
• Ayu sweetfish (uruka)
  
  10.3 g
• Soybean-koji miso
  
  10.2 g
• Potatoe (fried potato)
  
  10.2 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  10.1 g
• Chum salmon (shiozake)
  
  10 g
• Atlantic capelin (semi-dried, baked)
  
  9.9 g
• Atlantic capelin (semi-dried, raw)
  
  9.9 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  9.8 g
• Pea (oil-roasted and salted)
  
  9.8 g
• Hen's egg (whole, poached)
  
  9.7 g
• Silver pomfret (raw)
  
  9.7 g
• Chinook salmon (raw)
  
  9.7 g
• Japanese anchovy (raw)
  
  9.7 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  9.6 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  9.6 g
• Coho salmon (cultured, baked)
  
  9.6 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  9.6 g
• Ayu sweetfish (cultured, baked)
  
  9.6 g