Triacylglycerol equivalents Content of Foods (Initial G) (21 - 25)

-

(per 10 g edible portion)
Green pea (boiled)
-

(per 10 g edible portion)
Green pea (frozen)
-

(per 5 g edible portion)
Green pea (raw)
-

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
1.2 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)

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