Triacylglycerol equivalents Content of Foods (Initial E)

Tr

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1.2 g

(per 40 g edible portion)
Edamame (boiled)
2.9 g

(per 80 g edible portion)
Edamame (frozen)
1.6 g

(per 50 g edible portion)
Edamame (raw)
Tr

(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr

(per 160 g edible portion)
Eggplant (fruit, raw)
32.2 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
Tr

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.1 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)

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