Triacylglycerol equivalents Content of Foods (Initial D) (11 - 17)

1.6 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2.1 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.6 g

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
1 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
3 g

(per 200 g edible portion)
Dried flounder
0.5 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
1.4 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)

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