Triacylglycerol equivalents Content of Foods
(Initial C) (171 - 174)
82 g
(per 250 g edible portion)
Curry roux
6.8 g
(per 80 g edible portion)
Custard cream bun
5.5 g
(per 45 g edible portion)
Custard cream puff
5.7 g
(per 140 g edible portion)
Custard pudding
<
1
…
18
>
