Triacylglycerol equivalents Content of Foods (Initial C) (141 - 150)

-

(per 28 g edible portion)
Common mushroom (boiled)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 g

(per 10 g edible portion)
Common mushroom (raw)
1.4 g

(per 710 g edible portion)
Common octopus (boiled)
1.4 g

(per 800 g edible portion)
Common octopus (raw)
1.6 g

(per 19 g edible portion)
Condensed whole milk, sweetened
3.4 g

(per 80 g edible portion)
Conger pike (raw)
0.2 g

(per 5 g edible portion)
Consomme, cube
0.4 g

(per 15 g edible portion)
Corn (corn flour)
0.1 g

(per 15 g edible portion)
Corn (corn grits)

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