Triacylglycerol equivalents Content of Foods (Initial B) (41 - 50)

3.9 g

(per 540 g edible portion)
Brown sole (boiled)
2.4 g

(per 540 g edible portion)
Brown sole (raw)
0.2 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.3 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
0.3 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.3 g

(per 10 g edible portion)
Buckwheat flour (straight)
1.4 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
2.2 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.1 g

(per 140 g edible portion)
Bunashimeji (boiled)
0.3 g

(per 140 g edible portion)
Bunashimeji (raw)

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