Triacylglycerol equivalents Content of Foods (Initial A)

0.1 g

(per 32 g edible portion)
Abalone (canned in brine)
0.1 g

(per 120 g edible portion)
Abalone (raw)
3.1 g

(per 120 g edible portion)
Abalone (shiokara)
0.7 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.1 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.1 g

(per 25 g edible portion)
Adductor muscle (niboshi)
Tr

(per 47 g edible portion)
Adductor muscle (raw)
0.2 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.1 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.1 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)

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