Triacylglycerol equivalents Content of Foods
(871 - 880)
Tr
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 200 g edible portion)
Onion (bulb, boiled)
Tr
(per 200 g edible portion)
Onion (bulb, leached in water)
Tr
(per 200 g edible portion)
Onion (bulb, raw)
Tr
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
Tr
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
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90
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