Triacylglycerol equivalents Content of Foods
(861 - 870)
Tr
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
Tr
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
Tr
(per 30 g edible portion)
Chinese cabbage (salted pickles)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
Tr
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
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87
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90
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