Triacylglycerol equivalents Content of Foods
(831 - 840)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.2 g
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 150 g edible portion)
Coffee (infusion)
Tr
(per 50 g edible portion)
Yokan (mizu-yokan)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 20 g edible portion)
Jellyfish (salted, desalted)
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