Triacylglycerol equivalents Content of Foods (811 - 820)

0.2 g

(per 220 g edible portion)
Tomato (fruit, raw)
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.1 g

(per 120 g edible portion)
Celery (petiole, raw)
0.1 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.1 g

(per 160 g edible portion)
Komatsuna (leaves, boiled)
0.1 g

(per 160 g edible portion)
Komatsuna (leaves, raw)
1.7 g

(per 1700 g edible portion)
Cabbage (head, boiled)
1.4 g

(per 1700 g edible portion)
Cabbage (head, raw)
-

(per 10 g edible portion)
Green pea (boiled)

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