Triacylglycerol equivalents Content of Foods (801 - 810)

0.3 g

(per 250 g edible portion)
Spinach (leaves, frozen)
-

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.4 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
0.3 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.4 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
0.4 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.3 g

(per 350 g edible portion)
Red chicory (leaves, raw)
0.2 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.1 g

(per 90 g edible portion)
Tomato, Canned product (whole)
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)

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