Triacylglycerol equivalents Content of Foods (791 - 800)

0.2 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
0.1 g

(per 90 g edible portion)
Kiwifruit (raw)
0.2 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 50 g edible portion)
Strawberry (raw)
0 g

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.1 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0 g

(per 10 g edible portion)
Mukago (raw)

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