Triacylglycerol equivalents Content of Foods (71 - 80)

63.7 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
42 g

(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
10.4 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
5.1 g

(per 15 g edible portion)
Potato chip (regular)
37.5 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
4.4 g

(per 13 g edible portion)
Puff pie
10.1 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
16.7 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
82 g

(per 250 g edible portion)
Curry roux
8.2 g

(per 25 g edible portion)
Milk chocolate

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