Triacylglycerol equivalents Content of Foods (781 - 790)

-

(per 20 g edible portion)
Nameko (boiled)
-

(per 20 g edible portion)
Nameko (raw)
0.1 g

(per 140 g edible portion)
Bunashimeji (boiled)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
-

(per 25 g edible portion)
Kikurage (boiled)
0.1 g

(per 100 g edible portion)
Winter mushroom (boiled)
0.1 g

(per 100 g edible portion)
Winter mushroom (raw)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)
0.2 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)

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