Triacylglycerol equivalents Content of Foods (771 - 780)

0.1 g

(per 120 g edible portion)
Abalone (raw)
-

(per 40 g edible portion)
Short-necked clam (raw)
-

(per 25 g edible portion)
Bloody clam (raw)
0.1 g

(per 90 g edible portion)
Pacific cod (raw)
0.2 g

(per 530 g edible portion)
Anglerfish (raw)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 28 g edible portion)
Common mushroom (boiled)
0 g

(per 10 g edible portion)
Common mushroom (raw)
0.1 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.1 g

(per 90 g edible portion)
Oyster mushroom (raw)

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