Triacylglycerol equivalents Content of Foods
(751 - 760)
0.3 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.3 g
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
-
(per 17 g edible portion)
Tomato chili sauce
-
(per 16 g edible portion)
Tomato sauce
-
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
0 g
(per 6 g edible portion)
Oyster sauce extract
0.1 g
(per 60 g edible portion)
Yokan (neri-yokan)
-
(per 40 g edible portion)
Nerikiri
0.1 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
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