Triacylglycerol equivalents Content of Foods (721 - 730)

0 g

(per 1 g edible portion)
Coffee (instant coffee)
0.2 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g

(per 40 g edible portion)
Monaka
0.3 g

(per 127 g edible portion)
Uiro
0.2 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.3 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
1.4 g

(per 710 g edible portion)
Common octopus (boiled)
1.4 g

(per 800 g edible portion)
Common octopus (raw)
1.1 g

(per 1750 g edible portion)
King crab (raw)
0.1 g

(per 55 g edible portion)
Snow crab (canned in brine)

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