Triacylglycerol equivalents Content of Foods (701 - 710)

0.4 g

(per 315 g edible portion)
Horsehair crab (boiled)
0.1 g

(per 32 g edible portion)
Abalone (canned in brine)
0.3 g

(per 230 g edible portion)
Bar-tailed flathead (raw)
0.3 g

(per 105 g edible portion)
Maitake (raw)
0.1 g

(per 30 g edible portion)
Eringii (raw)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.7 g

(per 250 g edible portion)
Spinach (leaves, boiled)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
-

(per 9 g edible portion)
Pea (uguisu-mame)
0.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)

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