Triacylglycerol equivalents Content of Foods (691 - 700)

0.1 g

(per 45 g edible portion)
Kibi-dango
0.2 g

(per 57 g edible portion)
Karukan
0.2 g

(per 50 g edible portion)
Kashiwa-mochi
0.1 g

(per 48 g edible portion)
Uguisu-mochi
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.3 g

(per 100 g edible portion)
Whale (meat, lean, raw)
-

(per 7 g edible portion)
Fish paste product (naruto)
0.1 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
2.1 g

(per 1780 g edible portion)
King crab (boiled)
0.6 g

(per 470 g edible portion)
Snow crab (boiled)

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