Triacylglycerol equivalents Content of Foods (581 - 590)

0.1 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.7 g

(per 75 g edible portion)
Imagawayaki
0.1 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
1.1 g

(per 120 g edible portion)
Fish paste product (hanpen)
0.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.9 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.2 g

(per 30 g edible portion)
Halfbeak (raw)
2.4 g

(per 540 g edible portion)
Brown sole (raw)
0.1 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.2 g

(per 20 g edible portion)
Tsukudani

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