Triacylglycerol equivalents Content of Foods (561 - 570)

0.6 g

(per 50 g edible portion)
Soybean sprout (raw)
0.1 g

(per 10 g edible portion)
Rye (flour)
0.3 g

(per 25 g edible portion)
Shao mai pastry
0.3 g

(per 23 g edible portion)
Chio tzu pastry
0.1 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
3.9 g

(per 540 g edible portion)
Brown sole (boiled)
0.3 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)
3.7 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.1 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
2.1 g

(per 190 g edible portion)
French bread

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