Triacylglycerol equivalents Content of Foods (551 - 560)

0.2 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.3 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.4 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1.5 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.1 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
1.2 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.2 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.1 g

(per 9 g edible portion)
Pond smelt (raw)
0.7 g

(per 100 g edible portion)
Sole (raw)

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