Triacylglycerol equivalents Content of Foods (541 - 550)

0.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
1 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.1 g

(per 10 g edible portion)
Rice cracker (arare)
0.4 g

(per 30 g edible portion)
Manju (kasutera-manju)
1.1 g

(per 170 g edible portion)
Golden-thread (raw)
0.2 g

(per 15 g edible portion)
Kikurage (dried)
0.7 g

(per 50 g edible portion)
Soybean sprout (boiled)
2.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1.6 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.1 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)

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