Triacylglycerol equivalents Content of Foods (381 - 390)

2.9 g

(per 65 g edible portion)
Sockeye salmon (smoked)
5.3 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
2.6 g

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0.9 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
3.4 g

(per 80 g edible portion)
Conger pike (raw)
2.2 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
0.6 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.8 g

(per 18 g edible portion)
Barley-koji miso
6.3 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
3.6 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)

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