Triacylglycerol equivalents Content of Foods (311 - 320)

4.6 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
6.5 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
1.2 g

(per 16 g edible portion)
Evaporated whole milk
4.5 g

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
6.8 g

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
1.5 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
3.6 g

(per 50 g edible portion)
Chio tzu (frozen)
0.7 g

(per 10 g edible portion)
Swine (roast pork)
4.6 g

(per 115 g edible portion)
Japanese pilchard (shioiwashi)
2.9 g

(per 80 g edible portion)
Edamame (frozen)

< 1 … 32 … 90 >