Triacylglycerol equivalents Content of Foods (261 - 270)

12.6 g

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
3.6 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
3.6 g

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
10.8 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
0.7 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
4.2 g

(per 43 g edible portion)
Hen's egg (whole, poached)
26.8 g

(per 460 g edible portion)
Silver pomfret (raw)
20.1 g

(per 207 g edible portion)
Chinook salmon (raw)
1 g

(per 18 g edible portion)
Japanese anchovy (raw)
9.6 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)

< 1 … 27 … 90 >